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Food preservation and safety Principle and practice

By: Contributor(s): Language: English Publication details: Jaipur Surabhi Publications 1999Description: 263ISBN:
  • 81-86599-14-2
Subject(s):
DDC classification:
  • 664.0287
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Holdings
Item type Current library Call number Status Barcode
Book BMK-KRC Pune 664.0287/Van/Woo/065279 (Browse shelf(Opens below)) Available 065279

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