APA
Bendre S. &. G. M., . (2000). Standardised recipes for bulk cookery and food and beverage service. Ed. 2. Mumbai: SVT College of Home Sci.
Chicago
Bendre Shubhada & Godhia Meena, . 2000. Standardised recipes for bulk cookery and food and beverage service. Ed. 2. Mumbai: SVT College of Home Sci.
Harvard
Bendre S. &. G. M., . (2000). Standardised recipes for bulk cookery and food and beverage service. Ed. 2. Mumbai: SVT College of Home Sci.
MLA
Bendre Shubhada & Godhia Meena, . Standardised recipes for bulk cookery and food and beverage service. Ed. 2. Mumbai: SVT College of Home Sci. 2000.