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Standardised recipes for bulk cookery and food and beverage service

By: Contributor(s): Language: English Publication details: Mumbai Sir Vithaldas Thackersey college of Home science 2000 Description: Hb 180
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Item type Current library Call number Status Barcode
Book BMK-KRC Pune 641.57/Ben/God/065478 (Browse shelf(Opens below)) Available 065478

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