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Methods for the determination of vitamins in food recommended by cost 91

By: Contributor(s): Language: English Publication details: London ElsevierDescription: x 166ISBN:
  • 0-85334-339-X
Subject(s):
DDC classification:
  • 641.18
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Holdings
Item type Current library Call number Status Barcode
Book BMK-KRC Pune 641.18/Bru/040904 (Browse shelf(Opens below)) Available 040904

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