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Food chemistry

By: Contributor(s): Language: English Publication details: New Delhi Narosa Publishing House 2010Description: Pb 588+1579, figs.,105 tblsISBN:
  • 978-81-8487-039-8
Subject(s): DDC classification:
  • 641:540
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Holdings
Item type Current library Call number Status Barcode
Book BMK-KRC Pune 641:540/Cho/Pan/083264 (Browse shelf(Opens below)) Available 083264

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