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Handbook of food processing and labeling

By: Contributor(s): Language: English Publication details: New Delhi SBS Publications 2010Description: 706ISBN:
  • 978-93-8009-010-8
Subject(s):
DDC classification:
  • 664
Summary: Food processing chemistry, engineering and technology
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Holdings
Item type Current library Call number Status Barcode
Book BMK-KRC Pune 664/DSo/Pra/086482 (Browse shelf(Opens below)) Available 086482

Food processing chemistry, engineering and technology

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