Results of search for 'au:"Frazier"'

Food Microbiology; 2nd ed. by

Frazier, W. C

Language: English

Publication details: Bombay Tata Mc Graw hill Publishing Co. 1967

Availability: Items available for loan: BMK-KRC Pune (2)Call number: 641.4/ Fra, ...

Food microbiology ; 2nd ed by

Frazier

Language: English

Publication details: New York Mac Graw . Hill 1967

Availability: Not available: BMK-KRC Pune: Withdrawn (2).

Food microbiology ; 2nd ed by

Frazier , W C

Language: English

Publication details: New York McGraw-Hill 1967

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641.4/Fra.

Emotional Blackmai by

Forward , Susan Frazier , Donna

Language: English

Publication details: New york Harper Collins 1997

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 158.2/For.

Food microbiology, 2nd ed by

Frazier, W.C

Language: English

Publication details: Bombay Tata McGraw Hill Publication Co. 1967

Availability: Not available: BMK-KRC Pune: Withdrawn (4).

Food microbiology by

Frazier, W C and Westhoff, D C

Language: English

Publication details: New Delhi McGrow - Hill Pub. Co Ltd. 1978

Availability: Not available: BMK-KRC Pune: Withdrawn (2).

Food microbiology by

Frazier & Westhoff

Language: English

Publication details: New Delhi T. M. H 1978

Availability: Not available: BMK-KRC Pune: Withdrawn (1).

Food microbiology by

Frazier, W.C and Westoff, D.S

Language: English

Publication details: New Delhi Tata McGrawhill 1978

Availability: Items available for loan: BMK-KRC Pune (2)Call number: 641.4/Fra, ... Not available: BMK-KRC Pune: Withdrawn (1).

Food microbiology by

Frazier

Language: English

Publication details: New York McGraw-Hill 1967

Availability: Not available: BMK-KRC Pune: Withdrawn (1).

10.

Food microbiology 3rd ed by

Frazier, W C & Westhaff, D C

Language: English

Publication details: New Delhi TMH 1986

Availability: Items available for loan: BMK-KRC Pune (2)Call number: 641.1/Fra/Wes, ...

11.

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teaching children today an informal approach by

Frazier, Alexander

Language: English

Publication details: New York Harper & Row Publishers 1976

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 372/Fra/029468.

12.

Cold mountain by

Frazier, Charles

Language: English

Publication details: London # New Delhi Sceptre # APH Publishing Corporation 2011 # 1997

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 823.91/Fra/Col/089593.

13.

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Food microbiology by

Language: English

Publication details: New Delhi Tata McGraw Hill 1995

Availability: Items available for loan: BMK-KRC Pune (2)Call number: 641.4/Fra/Wes/066963, ...

14.

Food microbiology by

Edition: 3rd ed

Language: English

Publication details: New Delhi McGraw Hill 1978

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641.4/Fra/Wes/038003.

15.

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Food microbiology by

Edition: 5th ed

Language: English

Publication details: New Delhi Tata McGraw Hill 1995

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641.4/Fra/090681.

16.

Food microbiology by

Language: English

Publication details: New Delhi McGraw-Hill Publishing Company Limited 1978

Availability: Not available: BMK-KRC Pune: Withdrawn (1).

17.

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Food microbiology by

Language: English

Publication details: New Delhi Tata McGraw Hill 1995

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641.4/Fra/Wes/043605.

18.

Food microbiology by

Edition: 3rd ed

Language: English

Publication details: New Delhi McGraw-Hill Publishing Company Limited 1986 # 1978

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641.4/Fra/Wes/043606.

19.

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Food microbiology by

Language: English

Publication details: New Delhi Tata McGraw Hill 1995

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641.4/Fra/Wes/067877.

20.

Food microbiology by

Edition: 2nd ed

Language: English

Publication details: New Delhi McGraw-Hill Publishing Company Limited 1978

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 664/Doy/046960.

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