SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Maharshi Karve Vidya Vihar, Karve Road, Pune - 411038

Fundamentals of food processing operations ingredients,methods,and packaging

By: Contributor(s): Language: English Publication details: London AVI Publishing Company 1967Description: 23.3cm x,730Subject(s):
DDC classification:
  • 664
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Book BMK-KRC Pune 664/Hei/Jos/021911 (Browse shelf(Opens below)) Available 021911

There are no comments on this title.

to post a comment.