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Physical ,chemical and biological changes in food caused by thermal processing

By: Contributor(s): Language: English Publication details: London Applied Science Publishers Ltd. 1977Description: 23cm 398ISBN:
  • 0-85334-729-8
Subject(s):
DDC classification:
  • 664.8028
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Holdings
Item type Current library Call number Status Barcode
Book BMK-KRC Pune 664.8028/Hoy/Kva/031290 (Browse shelf(Opens below)) Available 031290

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