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Safe food handling a training guide for managers of food service establishments

By: Language: English Publication details: Delhi CBS Publishers & Distributors 1989Description: vi 142Subject(s):
DDC classification:
  • 664.096
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Item type Current library Call number Status Barcode
Book BMK-KRC Pune 664.096/Jac/056366 (Browse shelf(Opens below)) Available 056366

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