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Managing food hygiene

By: Language: English Publication details: London Macmillan Publishing Company 1991Description: 23cm xvi,360ISBN:
  • 0-333-54134-0
Subject(s):
DDC classification:
  • 664.096
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Holdings
Item type Current library Call number Status Barcode
Book BMK-KRC Pune 664.096/Joh/056364 (Browse shelf(Opens below)) Available 056364

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