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Sanitary techniques in food service

By: Language: English Publication details: New York 1971Description: xii,(2),226ISBN:
  • 0-471-54460-4
Subject(s):
DDC classification:
  • 614.31
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Holdings
Item type Current library Call number Status Barcode
Book BMK-KRC Pune 614.31/Lon/Bla/022102 (Browse shelf(Opens below)) Available 022102

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