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Nutrition and food science, Present knowledge and utilization Vol.1 Food and nutrition policies and programs

By: Contributor(s): Language: English Publication details: New York Plenum Press 1980Description: 808ISBN:
  • 0-306-40342-0
Subject(s):
DDC classification:
  • 641
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Holdings
Item type Current library Call number Status Barcode
Book BMK-KRC Pune 641/San/035315 (Browse shelf(Opens below)) Available 035315

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