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CRC handbook of world food legumes Vol.3 Nutritional chemistry, processing technology and utilization

By: Contributor(s): Language: English Publication details: Boca Raton CRC Press 2000Description: 323ISBN:
  • 0-8493-0554-3
Subject(s):
DDC classification:
  • 664.80565
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Holdings
Item type Current library Call number Status Barcode
Book BMK-KRC Pune 664.80565/Sal/Kad/094416 (Browse shelf(Opens below)) Available 094416

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