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Food and beverage services : management to operations

By: Contributor(s): Language: English Publication details: Kanpur Shubham Publications 2024Description: V,352 HbISBN:
  • 978-81-19699-77-3
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Item type Current library Collection Call number Status Barcode
Book BMK-KRC Pune NTB 642/Sac/Shu (Browse shelf(Opens below)) Available 101571

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