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Dairy processing Improving quality

By: Language: English Publication details: Cambridge Woodhead Publishing Limited 2005Description: xiii,546ISBN:
  • 1-85573-676-4
Subject(s):
DDC classification:
  • 637
Summary: Dairy product safety and quality
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Item type Current library Call number Status Barcode
Book BMK-KRC Pune 637/Smi/086725 (Browse shelf(Opens below)) Available 086725

Dairy product safety and quality

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