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Professional food preparation

By: Language: English Publication details: New York John Wiley & Sons 1971Description: Hb 23.5cm viii,596ISBN:
  • 0-471-85201-5
Subject(s):
DDC classification:
  • 641.57
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Holdings
Item type Current library Call number Status Barcode
Book BMK-KRC Pune 641.57/Ter/022378 (Browse shelf(Opens below)) Available 022378

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