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Food products formulary; Vol 2 Cereals, baked goods, dairy products and egg products

By: Contributor(s): Language: English Publication details: Connecticut AVI Publishing Company 1975Description: 26cm xii,432ISBN:
  • 0-87055-170-1
Subject(s):
DDC classification:
  • 664
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Holdings
Item type Current library Call number Status Barcode
Book BMK-KRC Pune 664/Tre/Sul/030061 (Browse shelf(Opens below)) Available 030061

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