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Frazier's food microbiology

By: Contributor(s): Language: English Publication details: New Delhi MadTech Science Press 2024Edition: 6th rev edDescription: xvi, 475 PbISBN:
  • 978-93-87465-88-6
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Item type Current library Collection Status Barcode
Book BMK-KRC Pune NTB In Process 102891

PG

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