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Fundamentals of Food and nutrition

By: Contributor(s): Language: English Publication details: New Delhi New Age International # Wiley Eastern Limited 2001 # 1989Edition: 4th edDescription: Pb 402ISBN:
  • 0-85226-596-6 # 81-224-1332-3
Contents:
Introduction to the study of Nutrition The nutrients and Energy Meal planning and management Foods Food preservation Dafety of food supply
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Item type Current library Call number Status Barcode
Book BMK-KRC Pune 641/Mud/Raj/067758 (Browse shelf(Opens below)) Available 067758

Introduction to the study of Nutrition
The nutrients and Energy
Meal planning and management
Foods
Food preservation
Dafety of food supply

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