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SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Maharshi Karve Vidya Vihar, Karve Road, Pune - 411038
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Results of search for 'pl:"Boca Raton"', page 1 of 2
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1.
Food and Nutritional Toxicology
by
Omaye,Stanley.T
Language:
English
Publication details:
Boca Raton
CRC Press
2017
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2.
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Functional foods of the east
by
Shahidi, Fereidoon (Ed)
Shi, John (Ed)
Shi, John (Ed)
Language:
English
Publication details:
Boca Raton
CRC Press
2019
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Call number:
613.2095/Shi/096708
.
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3.
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Connecting India wisdom and western science Plant usage for nutrition and health
by
Verotta, Luisella (Ed)
Macchi, Maria Pia (Ed)
Verotta, Luisella (Ed)
Language:
English
Publication details:
Boca Raton
CRC Press
2015
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Call number:
615.321/Ver/091652
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4.
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Food chemistry laboratory a manual for experimental foods, dietetics and food scientistis
by
Weaver Connie
Language:
English
Publication details:
Boca Raton
CRC Press
1996
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Call number:
664/Wea/059092
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5.
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Food science and food biotechnology
by
Gutierrez-Lopez, Gustavo F.(Ed)
Gutierrez-Lopez, Gustavo F.(Ed)
Language:
English
Publication details:
Boca Raton
CRC Press
2003
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Call number:
664/Gut/Bar/091930
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6.
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Handbook of Environmental and ecological modeling
by
Jorgensen, S.E. (Ed)
Halling-Sorensen, B.(Ed)
Jorgensen, S.E. (Ed)
Language:
English
Publication details:
Boca Raton
CRC Press
1995
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Call number:
574.5/Jor/087679
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7.
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Nutrition and the female athlete
by
Ruud, Jaime S
Language:
English
Publication details:
Boca Raton
CRC Press
1996
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Call number:
613.28/Ruu/081190
.
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8.
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Human Nutrition Health perspective
by
Barasi, Mary E
Edition:
2nd
Language:
English
Publication details:
Boca Raton
CRC Press
2003
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Call number:
641.1/Bar/091985
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9.
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Foos packaging principles and practice
by
Robertson, Gordon L
Language:
English
Publication details:
Boca Raton
Taylor & Francis
2010
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Call number:
664.09/Rob/082428
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10.
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CRC handbook of world food legumes Vol.3 Nutritional chemistry, processing technology and utilization
by
Kadam, S. S. (Ed)
Salunkhe, D. K. (Ed)
Language:
English
Publication details:
Boca Raton
CRC Press
2000
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Call number:
664.80565/Sal/Kad/094416
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11.
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Food quality assurance Principles and practices
by
Alli, Inteaz
Language:
English
Publication details:
Boca Raton
CRC Press
2017
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Call number:
664.0685/All/093670
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12.
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Nutrition in exercise and sport
by
Wolinsky, Ira
Wolinsky, Ira (ed)
Wolinsky, Ira
Edition:
3rd ed
Language:
English
Publication details:
Boca Raton
CRC Press
1997 # 1998
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Call number:
613.28/Wol/072054
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13.
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Nutritional concerns of women
by
Wolinsky, Ira (ed)
Klimis-Zacas, Dorothy (ed)
Edition:
2nd ed
Language:
English
Publication details:
Boca Raton
CRC Press
2004
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Call number:
613.2082/Kli/Wol/080473
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14.
Top 100 exotic food plants
by
Small,Ernest
Language:
English
Publication details:
Boca Raton
CRC Press
2012
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Call number:
641.303/Sma/086726
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15.
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Natural Colorants for Food and Nutraceutical Uses
by
Delgado, Francisco
Delgado, Francisco
Language:
English
Publication details:
Boca Raton
CRC Press
2017
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Call number:
664.062/Del/Par/092932
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16.
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Bioactive foods and extracts
by
Watson, Ronald Ross (ed)
Watson, Ronald Ross (ed)
Language:
English
Publication details:
Boca Raton
CRC Press
2019
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Call number:
615.854/Wat/Pre/096662
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17.
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Nutrition and the Femal Athlete
by
Ruud Jaime S
Language:
English
Publication details:
Boca Raton
CRC Press
1996
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Call number:
613.2024796/Rud/092736
.
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18.
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Nutrigenomics and nutrigenetics in functional foods and personalized nutrition
by
Ferguson, Lynnette R
Language:
English
Publication details:
Boca Raton
CRC Press
2019
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Call number:
615.854/Fer/096707
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19.
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Antioxidants in health and disease
by
Zampelas, Antonis
Zampelas, Antonis (ed)
Zampelas, Antonis
Language:
English
Publication details:
Boca Raton
CRC Press Pvt. Ltd.
2019
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BMK-KRC Pune
(1)
Call number:
613.286/Zam/Mic/098497
.
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20.
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Food Storage stability
by
Singh, R. Paul
Language:
English
Publication details:
Boca Raton
CRC Press
1998
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(1)
Call number:
664.028/Tau/Sin/084009
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