Your search returned 9 results.

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Basic Food Chemistry by

Lee, Frank A

Edition: 2 nd Edition

Language: English

Publication details: Westport The AVI Publishing Company 2020

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641:540/Lee/098824.

Chemistry Std XI by

Language: English

Publication details: Pune Narendra Prakashan 2006

Availability: Not available: BMK-KRC Pune: Withdrawn (5).

A Text book of Chemistry Std XI by

Sarlashkar, V. D

Language: English

Publication details: Pune Narendra Prakashan 2006

Availability: Not available: BMK-KRC Pune: Withdrawn (2).

Handbook Of Food Additives by

Furia, Thomas

Language: English

Publication details: Clevelend Chemical Publishing Co.

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 664/Fur/021420.

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Milk and milk products Technology, chemistry and microbiology by

Language: English

Publication details: New Delhi Springer 2001

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 637/Var/Sut/085126.

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Food chemistry by

Language: English

Publication details: New Delhi Narosa Publishing House 2010

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641:540/Cho/Pan/083264.

Fundamentals of Chemistry Std XI by

Zunjurwad, N.G

Language: English

Publication details: Pune Nirali Prakashan 2006

Availability: Not available: BMK-KRC Pune: Withdrawn (1).

Fundamentals of Chemistry Std XI by

Zunjurwad, N. G

Language: English

Publication details: Pune Nirali Prakashan 2006

Availability: Not available: BMK-KRC Pune: Withdrawn (1).

Lab manual for general chemistry by

Language: English

Publication details: Australia Cengage learning 2009

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 540/Wil/Pec/082652.

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Your search returned 9 results.