000
00292nam a2200121Ia 4500
100
_a
Frazier, W. C.
942
_c
BK
245
_a
Food Microbiology; 2nd ed.
260
_a
Bombay
_b
Tata Mc Graw hill Publishing Co.
_c
1967
082
_a
641.4
_b
Fra
300
_a
xii,(2),538
546
_a
English
999
_c
329737
_d
329737
041
_a
eng