000 00268nam a2200121Ia 4500
100 _aFrazier , W C
942 _cBK
245 _aFood microbiology ; 2nd ed
260 _aNew York
_bMcGraw-Hill
_c1967
082 _a641.4
_bFra
300 _aXii,537
546 _aEnglish
999 _c332541
_d332541
041 _aeng