000
00288nam a2200121Ia 4500
100
_a
Frazier, W.C.
942
_c
BK
245
_a
Food microbiology, 2nd ed
260
_a
Bombay
_b
Tata McGraw Hill Publication Co.
_c
1967
082
_a
641.4
_b
Fra
300
_a
xii,2,537
546
_a
English
999
_c
339321
_d
339321
041
_a
eng