000 00253nam a2200121Ia 4500
100 _aFrazier
942 _cBK
245 _aFood microbiology
260 _aNew York
_bMcGraw-Hill
_c1967
082 _a641.4
_bFra
300 _aXii,538
546 _aEnglish
999 _c342158
_d342158
041 _aeng