| 000 | 00348nam a2200157Ia 4500 | ||
|---|---|---|---|
| 100 | _aDeman, John M. | ||
| 020 | _a978-81-8128-545-X | ||
| 250 | _a3rd ed | ||
| 365 | _b1095 | ||
| 942 | _cBK | ||
| 654 | _a | ||
| 245 |
_aPrinciples of food chemistry _bFood chemistry |
||
| 260 |
_aNew York _bSpringer _c1999 |
||
| 082 | _a664 | ||
| 300 | _avii,520 | ||
| 999 |
_c345433 _d345433 |
||
| 041 | _aeng | ||