000
00274nam a2200121Ia 4500
100
_a
Herschdoerfer,S M.
942
_c
BK
654
_a
245
_a
Quality control in the food industry
260
_a
New York
_b
Academic Press
_c
1968
082
_a
664
300
_c
23cm
_a
438
999
_c
346117
_d
346117
041
_a
eng