000
00306nam a2200133Ia 4500
100
_a
Herschdoerfer, S.M.
250
_a
2
942
_c
BK
654
_a
245
_a
Quality control in the food industry
_b
Vol 4
260
_a
New York
_b
Academic Press
_c
1987
082
_a
664.949
300
_b
Hb
_a
xv, 455
999
_c
346118
_d
346118
041
_a
eng