000
00300nam a2200133Ia 4500
700
_a
Charlotte, A Francis
100
_a
Fitch, Natalie K.
942
_c
BK
654
_a
245
_a
Foods and principles of cookery
260
_a
New Jersey
_b
Prentice Hall
_c
1959
082
_a
641
300
_a
406
999
_c
347788
_d
347788
041
_a
eng