| 000 | 00385nam a2200145Ia 4500 | ||
|---|---|---|---|
| 100 | _aDittmer, Paul R. & Griffin, Gerald G. | ||
| 020 | _a0-8436-2177-X | ||
| 250 | _a2nd ed | ||
| 942 | _cBK | ||
| 654 | _a | ||
| 245 |
_aPrinciples of food, beverage, & labour cost controls _bFor hotels and restaurants |
||
| 260 |
_aBoston _c1979 |
||
| 082 | _a647.94 | ||
| 300 |
_bHb _c23.3cm _axiv,324 |
||
| 999 |
_c355732 _d355732 |
||
| 041 | _aeng | ||