| 000 | 00365nam a2200133Ia 4500 | ||
|---|---|---|---|
| 100 | _aMacrae, R. (ed) & Robinson, R. K.(ed) | ||
| 020 | _a0-12-226855-5 | ||
| 942 | _cRBK | ||
| 654 | _a | ||
| 245 | _aEncyclopaedia of food science food technology and nutrition; Vol-5 | ||
| 260 |
_aLondon _bAcademic Press |
||
| 082 | _aR641.03 | ||
| 300 |
_bHb _c28cm _axiv, 2855-3541 |
||
| 999 |
_c358507 _d358507 |
||
| 041 | _aeng | ||