| 000 | 01317nam a2200529Ia 4500 | ||
|---|---|---|---|
| 700 | _aShadaksharaswamy, M. | ||
| 100 | _aManay,Shakuntala N. | ||
| 020 | _a0-85226-731-2 | ||
| 490 | _aFoods : Facts & principles # Foods : | ||
| 520 | _aCarbohydrates | ||
| 365 | _b200 | ||
| 942 | _cBK | ||
| 654 | _aWater | ||
| 654 | _a Fruits | ||
| 654 | _a Spices | ||
| 654 | _a Cereals | ||
| 654 | _a Vegetables | ||
| 654 | _a Enzymes | ||
| 654 | _a Seafoods | ||
| 654 | _a Pulses | ||
| 654 | _a Milk & milk products | ||
| 654 | _a Nuts | ||
| 654 | _a Oils & fats in foods | ||
| 654 | _a Food additives | ||
| 654 | _a Carbohydrates | ||
| 654 | _a Lipids | ||
| 654 | _a Beverges | ||
| 654 | _a Meat | ||
| 654 | _a Flavours | ||
| 654 | _a Properties of foods | ||
| 654 | _a Proteins | ||
| 654 | _a Minerals | ||
| 654 | _a Sugar & Confectionery | ||
| 654 | _a Food quality | ||
| 654 | _a Vitamins | ||
| 654 | _a Pigments & colours | ||
| 654 | _a Cooking of Foods | ||
| 654 | _a Food Preservation & processing | ||
| 654 | _a Cereals products | ||
| 654 | _a Eggs | ||
| 654 | _a Poultry | ||
| 654 | _a | ||
| 245 |
_aFoods _bFacts & Peinciples |
||
| 260 |
_aNew Delhi _bNew Age International _c2000 |
||
| 082 | _a641 | ||
| 300 |
_bHb _c24.5 cm _a524 |
||
| 999 |
_c358962 _d358962 |
||
| 041 | _aeng | ||