| 000 | 00356nam a2200157Ia 4500 | ||
|---|---|---|---|
| 700 | _aHartel, Richard W. | ||
| 100 | _aHeldman, Dennis R. | ||
| 020 | _a978-1-071-60314 | ||
| 365 | _b2495 | ||
| 942 | _cBK | ||
| 654 | _a | ||
| 245 | _aPrinciples of food processing | ||
| 260 |
_aNew York _bChapman & Hall _c2020 |
||
| 082 | _a664 | ||
| 300 | _a(xiii),288 | ||
| 999 |
_c360817 _d360817 |
||
| 041 | _aeng | ||