| 000 | 00427nam a2200157Ia 4500 | ||
|---|---|---|---|
| 700 | _aKadam, S. S. (Ed) | ||
| 100 | _aSalunkhe, D. K. (Ed) | ||
| 020 | _a0-8493-0554-3 | ||
| 365 | _b£69.50 | ||
| 942 | _cBK | ||
| 654 | _a | ||
| 245 |
_aCRC handbook of world food legumes Vol.3 _bNutritional chemistry, processing technology and utilization |
||
| 260 |
_aBoca Raton _bCRC Press _c2000 |
||
| 082 | _a664.80565 | ||
| 300 | _a323 | ||
| 999 |
_c362823 _d362823 |
||
| 041 | _aeng | ||