| 000 | 00372nam a2200157Ia 4500 | ||
|---|---|---|---|
| 700 | _aPunekar, B. D. [Guide] | ||
| 100 | _aBehere, Rekha | ||
| 942 | _cBK | ||
| 654 | _aDissertation | ||
| 654 | _a Home Science | ||
| 654 | _a MSc | ||
| 654 | _a | ||
| 245 | _aInfluence of cooking on thiamine and riboflavin content of some foods | ||
| 260 | _c1974 | ||
| 082 | _a640D | ||
| 999 |
_c367477 _d367477 |
||
| 041 | _aeng | ||