| 000 | 00465nam a2200157Ia 4500 | ||
|---|---|---|---|
| 100 | _aCruess, W. V. | ||
| 020 | _a978-81-7754-041-3 | ||
| 520 | _a1) Microorganisms in relation to fruit and vegetable products | ||
| 365 | _b1800 | ||
| 942 | _cBK | ||
| 654 | _a | ||
| 245 |
_aCommercial fruit and vegetable products _bA Textbook for student, investigator, and Manufacturer |
||
| 260 |
_aJodhpur _bAGROBIOS INDIA _c2012 |
||
| 082 | _a641.4 | ||
| 300 |
_bHb _aviii,892 |
||
| 999 |
_c373545 _d373545 |
||
| 041 | _aeng | ||