| 000 | 00496nam a2200193Ia 4500 | ||
|---|---|---|---|
| 700 | _aOlson, James A. (ed) | ||
| 700 | _aShike, Moshe (ed) | ||
| 700 | _aShils, Maurice E. (ed) | ||
| 100 | _aShils, Maurice E. (ed) | ||
| 020 | _a0-8121-0984-8 | ||
| 520 | _aSpecific dietary components | ||
| 250 | _a9th ed | ||
| 942 | _cBK | ||
| 654 | _a | ||
| 245 | _aModern Nutrition in Health and Disease | ||
| 260 |
_aPhiladelphia _bLea & Febiger _c1999 |
||
| 082 | _a641.1 | ||
| 300 |
_bHb _axxii,1952 |
||
| 999 |
_c377580 _d377580 |
||
| 041 | _aeng | ||