| 000 | 00422nam a2200157Ia 4500 | ||
|---|---|---|---|
| 100 | _aBali, Parvinder S. | ||
| 020 | _a978-0-19-806849-5 | ||
| 520 | _aIntroduction to equipment used in volume cookery | ||
| 365 | _b575 | ||
| 942 | _cBK | ||
| 654 | _a | ||
| 245 | _aQuantity food production operations and Indian cuisine | ||
| 260 |
_aNew Delhi _bOxford University Press _c2017 |
||
| 082 | _a641.5 | ||
| 300 |
_eCD _a330 |
||
| 999 |
_c378268 _d378268 |
||
| 041 | _aeng | ||