| 000 | 00368nam a2200157Ia 4500 | ||
|---|---|---|---|
| 700 | _aPhadnis, Leela [Guide] | ||
| 700 | _aApte, N. D. | ||
| 100 | _aApte, N. D. | ||
| 942 | _cBK | ||
| 654 | _aMSc | ||
| 654 | _a Home Science | ||
| 654 | _a | ||
| 245 | _aLoss of ascorbic acid n vegetables cooked by different cooking methods | ||
| 260 | _c1966 | ||
| 082 | _a640D | ||
| 999 |
_c383694 _d383694 |
||
| 041 | _aeng | ||