000 00302nam a2200133Ia 4500
100 _aPederson, Carl S.
020 _a0-8705-104-3
942 _cBK
654 _a
245 _aMicrobiology of food fermentations
260 _aConnecticut
_c1971
082 _a641:547.2
300 _bHb
_c23.3cm
_avi,284
999 _c384602
_d384602
041 _aeng