| 000 | 00415nam a2200157Ia 4500 | ||
|---|---|---|---|
| 700 | _aPatel, Pradip D. (ed) | ||
| 700 | _aBatt, Carl A. (ed) | ||
| 100 | _aRobinson, Richard K (ed) | ||
| 020 | _a0-12-227070-3 (set) | ||
| 942 | _cRBK | ||
| 654 | _a | ||
| 245 | _aEncyclopedia of food microbiology ; Vol-III | ||
| 260 |
_aSan Diego _bAcademic Press _c2000 |
||
| 082 | _aR641.4 | ||
| 300 |
_bHb _alviii,1549-2372,xcv |
||
| 999 |
_c384957 _d384957 |
||
| 041 | _aeng | ||