| 000 | 00349nam a2200121Ia 4500 | ||
|---|---|---|---|
| 365 | _b240 | ||
| 942 | _cBK | ||
| 654 | _a | ||
| 245 | _aProceedings of the seventh International Congress of Nutrition, Hamburg 1966 Physiology and biochemistry of food components - Vol.5 | ||
| 260 |
_aOxford _bPergamon Press _c1967 |
||
| 082 | _a641.1 | ||
| 300 | _a880 | ||
| 999 |
_c387384 _d387384 |
||
| 041 | _aeng | ||