| 000 | 00371nam a2200133Ia 4500 | ||
|---|---|---|---|
| 100 | _aRobinson, Richard K (ed); Batt, Carl A. (ed) & Patel, Pradip D. (ed) | ||
| 020 | _a0-12-227070-3 | ||
| 942 | _cRBK | ||
| 654 | _a | ||
| 245 | _aEncyclopedia of food microbiology ; Vol-I | ||
| 260 |
_aSan Diego _bAcademic Press _c2000 |
||
| 082 | _aR641.4 | ||
| 300 |
_bHb _alvii,161,xcv |
||
| 999 |
_c390379 _d390379 |
||
| 041 | _aeng | ||