| 000 | 00330nam a2200133Ia 4500 | ||
|---|---|---|---|
| 100 | _aHudson, B. J. F. (ed) | ||
| 020 | _a0-85334-271-7 | ||
| 942 | _cBK | ||
| 654 | _a | ||
| 245 | _aDevelopments in Food Proteins-3 | ||
| 260 |
_aLondon _bElsevier Applied Science Publishers _c1984 |
||
| 082 | _a641.12 | ||
| 300 |
_bHb _c23cm _ax,304 |
||
| 999 |
_c390738 _d390738 |
||
| 041 | _aeng | ||