| 000 | 00381nam a2200169Ia 4500 | ||
|---|---|---|---|
| 700 | _aParkar, K.J. | ||
| 700 | _aBrennan, J.G. | ||
| 100 | _aBirch,G.G. | ||
| 020 | _a0-85334-744-1 | ||
| 365 |
_b _34.00 |
||
| 942 | _cBK | ||
| 654 | _a | ||
| 245 | _aSensory properties of foods | ||
| 260 |
_aLondon _bApplied Science Publishers Ltd. _c1977 |
||
| 082 | _a641.01 | ||
| 300 | _a326 | ||
| 999 |
_c391564 _d391564 |
||
| 041 | _aeng | ||