| 000 | 00343nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _aDoyle, Michael P. (ed); Beuchat, Larry R. (ed) & Montville, Thomas J. (ed) | ||
| 942 | _cRBK | ||
| 654 | _a | ||
| 245 |
_aFood microbiology _bfundamentals and frontiers |
||
| 260 |
_aWashington _bASM Press _c1997 |
||
| 082 | _aR641.4 | ||
| 300 |
_bHb _axvi,768 |
||
| 999 |
_c397515 _d397515 |
||
| 041 | _aeng | ||