000
00292nam a2200121Ia 4500
250
_a
3rd ed
942
_c
BK
654
_a
245
_a
Chemical analysis of foods and food products
260
_a
New York
_b
D. Van Nostrand Company
_c
1958
082
_a
543.1
300
_b
Hb
_c
25.5cm
_a
xxi, 970
999
_c
401253
_d
401253
041
_a
eng