| 000 | 00431nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 250519b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-443-02149-X | ||
| 041 | _aeng | ||
| 100 | _aEgan, Harold. | ||
| 245 | _aPearsons Chemical analysis of foods | ||
| 250 | _a8th ed | ||
| 260 |
_aNew York _bChurchill Livingstone _c1981 |
||
| 300 |
_bHb _c24cm _a6, (6), 592 |
||
| 700 | _aKirk, Ronald. S. | ||
| 942 | _cBK | ||
| 999 |
_c406108 _d406108 |
||