| 000 | 00410nam a2200169Ia 4500 | ||
|---|---|---|---|
| 700 | _aSchmidl, Mary K. | ||
| 100 | _aSchmidl, Mary K. | ||
| 020 | _a978-81-84890-778 | ||
| 520 | _aRelationship of food,nutrition and health | ||
| 365 | _b1295 | ||
| 942 | _cBK | ||
| 654 | _a | ||
| 245 | _aEssentials of functional foods | ||
| 260 |
_aMaryland _bAspen Publication _c2000 |
||
| 082 | _a613.2 | ||
| 300 | _a395 | ||
| 999 |
_c406538 _d406538 |
||
| 041 | _aeng | ||